Wednesday, January 18, 2012

Sweet Chili Bok Choy

2 Tbsp sweet chili sauce
2 Tbsp light soy sauce
2 tsp sesame oil
2 Tbsp peanut oil
1 large onion, sliced
7 oz long-stem broccoli, trimmed
2 bok choy, halved or quartered, if large, white part sliced and leaves left whole
3 oz snow peas
3 garlic cloves
1 inch ginger, peeled and grated
1 red chili, seeded and sliced into thin circles (optional)

1.  Mix together the sweet chili sauce, soy sauce and sesame oil and set aside.  Heat a wok over high heat, add the peanut oil and fry the onion 2 minutes before adding the broccoli and whit part of the bok choy.  Stir fry 2 minutes, then add snow peas, garlic, ginger, chili, if using, and green leaves of bok choy.  stir fry 2 minutes longer, then add the sweet chili mixture and toss well.

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