From Vegan with a Vengance
1 pound brussels sprouts, washed and halved
1 Tbsp olive oil
3 cloves garlic, chopped
1/4 tsp coarse sea salt
1. Preheat oven to 400 degrees.
2. Lay brussels sprouts on a rimmed baking sheet; douse with olive oil. Roast for 10 minutes. Remove from oven, add chopped garlic and sprinkle with sea salt. Use tongs to toss to coat. Return to oven and roast for 5 more minutes. Before you remove brussels sprouts from pan, rub them into the garlic and when you serve them, sprinkle with whatever toasted garlic remains in the pan.