Sunday, January 22, 2012

Margherita Pizza

For pizza, it probably doesn't get much healthier than this one!

For this one, we made a batch of pizza crust (1/3 all purpose flour, 1/3 whole wheat flour, 1/3 white whole wheat flour), used a can of crushed San Marzano tomatoes (could use regular crushed tomatoes!), little bit of mozzarella cheese, and fresh basil.  Super light for pizza, but tons of flavor!

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