Sunday, January 22, 2012
For pizza, it probably doesn't get much healthier than this one!
For this one, we made a batch of pizza crust (1/3 all purpose flour, 1/3 whole wheat flour, 1/3 white whole wheat flour), used a can of crushed San Marzano tomatoes (could use regular crushed tomatoes!), little bit of mozzarella cheese, and fresh basil. Super light for pizza, but tons of flavor!