Tuesday, January 17, 2012

Coconut Lime Sticky Rice

from Bite Me (cookbook)

1 1/2 cups jasmine rice
1 1/2 cups coconut milk
1 1/2 cups water
1 Tbsp fresh lime juice
1 tsp lime zest
1 tsp sugar
1 tsp kosher salt

1.  In a medium saucepan, combine rice, coconut milk, water, lime juice, lime zest, sugar and salt.  Bring to a boil over high heat.  Cover and reduce heat to low, simmering for 20 minutes.  Remove from heat and let stand covered for 5 minutes.  Fluff gently with fork.

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