Wednesday, January 18, 2012

Sauted Green Beans with Mushrooms

From Vegan with a Vengance

1 Tbsp olive oil
3 cloves garlic, chopped
1 1/2 cups sliced cremini mushrooms
1/2 tsp dried oregano
4 tsp salt
few dashes pepper
1/2 cup vegetable broth or water
1/2 cup white cooking wine
2 1/2 cups green beans, cut into 1 inch pieces

1.  In a large nonstick pan over medium heat, saute garlic in olive oil for about 2 minutes, stirring frequently.  Add mushrooms, oregano, salt and pepper, and saute until mushrooms begin to release moisture, about two minutes.  Add vegetable broth and turn the heat up a bit, bringing to a low boil.  Simmer for about 1 minute.
2.  Add white wine and green beans; cover and simmer for about 2 minutes.  Uncover and cook for about 3 more minutes or until desired tenderness is reached.

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