1 pound lean ground beef
1 pkg mild chili seasoning
1 tsp cinnamon
15 oz can tomato sauce
15 oz canned kidney beans, rinsed and drained
1 box whole wheat spaghetti
1. Cook pasta according to pasta.
2. In skillet, cook ground beef until brown. Add chili seasoning, cinnamon, tomato sauce, kidney beans, and about 1/2 cup water.
3. Serve meat mixture over spaghetti.
4. Garnish with shredded cheddar cheese, sour cream, and green onions.