Monday, June 18, 2012

Cinncinnati Chili

This is my favorite quick meal!  So thankful that my friend Kim made it for us one night!  It's awesome!

1 pound lean ground beef
1 pkg mild chili seasoning
1 tsp cinnamon
15 oz can tomato sauce
15 oz canned kidney beans, rinsed and drained
1 box whole wheat spaghetti

1.  Cook pasta according to pasta.
2.  In skillet, cook ground beef until brown.  Add chili seasoning, cinnamon, tomato sauce, kidney beans, and about 1/2 cup water.
3.  Serve meat mixture over spaghetti.
4.  Garnish with shredded cheddar cheese, sour cream, and green onions.

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