Made this last night during our Mexican week, and it was AWESOME!!!!!! Will definitely make this again and again!
CrockPot Pork for Tacos and Chalupas
Ingredients:
large boneless pork shoulder
16 oz tomato sauce
1 cup water
3 canned chipotle peppers in adobo sauce, diced
1 large onion, diced
1 tsp ground cumin
4 cloves garlic, minced
1 tsp salt
Directions:
1. Place pork in large crock pot.
2. Combine rest of ingredients in bowl and pour over pork. Cook on high in Crockpot for 4-5 hours or until fully cooked through and it shreds easily.
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