Thursday, June 14, 2012

CrockPot Pork for Tacos and Chalupas

Made this last night during our Mexican week, and it was AWESOME!!!!!!  Will definitely make this again and again!

CrockPot Pork for Tacos and Chalupas

large boneless pork shoulder
16 oz tomato sauce
1 cup water
3 canned chipotle peppers in adobo sauce, diced
1 large onion, diced
1 tsp ground cumin
4 cloves garlic, minced
1 tsp salt

1.  Place pork in large crock pot.
2.  Combine rest of ingredients in bowl and pour over pork.  Cook on high in Crockpot for 4-5 hours or until fully cooked through and it shreds easily.

No comments:

Post a Comment