Tuesday, January 17, 2012

Caramelized Cauliflower

from Bite Me (cookbook)

1 large head cauliflower (3 lbs)
1 Tbsp sugar
1/2 tsp kosher salt
1/4 tsp pepper
1/4 tsp ground cinnamon
1/8 tsp paprika
1/8 tsp ground cumin
1/8 tsp cayenne pepper
3 Tbsp melted butter

1.  Preheat oven to 475 degrees.
2.  Break apart cauliflower into large florets and cut off the thicker stems.  Place cauliflower in a single layer in a roasting pan or on a baking dish.
3.  In a small bowl, stir together sugar, salt, pepper, cinnamon, paprika, cumin and cayenne pepper.
4.  Drizzle melted butter over cauliflower and sprinkle with combined spices until evenly coated.  Place in oven and bake 18-20 minutes stirring halfway through cooking.  Remove from oven when cauliflower is tender-crisp and lightly browned around the edges.

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