God provides all the ingredients! I just enjoy the process of mixing and matching them together! OH, and of course the EATING part!
Monday, January 23, 2012
Spinach and White Bean Pasta
Here's one from Paula Deen that I actually want to try...on the healthy side! :) Just a little bacon...
Spinach and White Bean Penne 1 (12-oz) box whole-wheat pasta4 slices bacon1 cup chopped onion2 cloves garlic, minced1 (15-oz) can white beans, drained and rinsed3 cups fresh baby spinach1 and 1/2 teaspoons orange zest
1. Cook pasta according to package directions. Drain. In a large skillet, cook bacon 6 minutes over medium heat or until crisp. Remove from pan, and crumble. Discard all but 2 tablespoons drippings in pan. Add onion and garlic to drippings in pan, and sauté over medium-high heat 5 minutes or until tender.
2. In a large bowl, combine pasta, crumbled bacon, onion mixture, beans, spinach, and orange zest. Serve immediately.