Wednesday, January 18, 2012

Sesame Asparagus

From Vegan with a Vengance

2 cloves garlic, minced
1 Tbsp toasted sesame seed
2 Tbsp soy sauce
2 Tbsp rice vinegar
1 tsp red pepper flakes
1 pound asparagus, ends discarded
2 Tbsp toasted sesame seeds

1.  Saute the garlic in the sesame oil over medium heat for about a minute.  Add the soy sauce, vinegar, and red pepper flakes.  Add asparagus and saute for 4 to 5 minutes, until it is still bright green and firm, but slightly tender.  Move to a serving plate and sprinkle with sesame seeds.

No comments:

Post a Comment