Wednesday, January 18, 2012

Orange-Glazed Beets

From Vegan with a Vengance

1 1/2 pounds beets (3-4 average-sized), peeled, quartered, and sliced about 1/4 inch thick
1 cup orange juice
1 tsp orange zest
1 tsp pure maple syrup
1 tsp salt

1.  Place all the ingredients in a large pan, cover, and bring to low boil.  Simmer, stirring occasionally for about 12 minutes or until beets are tender.  Uncover and boil until the liquid has reduced to a glaze, about 4 minutes more.  Serve hot, room temperature, or chilled.

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