Monday, November 23, 2009

Shrimp Scampi with Egg Pasta

An Allport Classic! This is one of our most favorite meals!!!

1 1/2 pounds uncooked shrimp
2 Tbsp olive oil
2 Tbsp thinly sliced green onions
1 Tbsp chopped basil (or 1 1/2 tsp dried)
1 Tbsp chopped parsley
2 Tbsp lemon juice
1/4 tsp salt
2 cloves garlic, finely chopped
grated parmesan cheese
egg pasta

1. Peel shrimp. Make a shallow cut lengthwise down back of each side of shrimp; wash out vein.
2. Heat oil in large skillet over medium heat. Cook shrimp and remaining ingredients except cheese in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm; remove from heat. Sprinkle with cheese.
3. Serve over egg pasta.

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