1 Tbsp butter
4 skinless, boneless chicken breasts
1 can condensed broccoli cheese soup
1/3 cup water or milk
2 cups broccoli flowerets
1/4 tsp pepper
1. In 10-inch skillet, heat butter over medium heat; cook chicken 10 minutes or until browned on both sides.
2. Stir in remaining ingredients. Heat to boiling. Reduce heat to low. Cover; simmer 10 minutes or until chicken is fork-tender and broccoli is done, stirring occasionally.