Friday, November 27, 2009

Broccoli Casserole

20 oz chopped broccoli (frozen)
1 can cream of mushroom soup
1 cup shredded cheddar cheese, divided
1/4 cup milk
1/4 cup mayonnaise
2 eggs, beaten
dash red pepper
dash paprika

1. Cook broccoli; drain.
2. Combine soup, 1/2 of cheese, milk, mayonnaise, eggs, and red pepper, and mix well.
3. Stir in broccoli; pour mixture into greased baking dish.
4. Sprinkle with remaining cheese and paprika.
5. Bake for 45 minutes at 350 degrees.

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