Friday, November 27, 2009

Fudge Krispies

11.5 oz pkg milk chocolate chips
1/2 cup butter
1/2 cup light corn syrup
2 tsp vanilla
1 cup sifted powdered sugar
4 cups Rice Krispies cereal

1. Combine chocolate chips, butter and light corn syrup in medium-size non-stick saucepan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and sugar.
2. Add rice krispies cereal, mixing lightly until well coated.
3. Spread evenly into greased 9x13 baking dish. Chill until firm. Cut into 1 1/2 inch squares. Store in refrigerator.

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