Friday, November 27, 2009

Parmesan Crusted Tilapia

3/4 cup grated parmesan cheese
2 tsp paprika
1 Tbsp chopped parsley
4 tilapia fillets
olive oil
salt and pepper

1. Preheat oven to 400 degrees.
2. Combine the cheese with the paprika and parsley and season with salt and pepper.
3. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10-12 minutes.

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