Friday, November 27, 2009

Cherry Salad

13 oz cool whip
1 can Eagle brand condensed milk
1 can crushed pineapple
1 cup coconut
1 cup pecans, chopped
1 can cherry pie filling

1. Mix cool whip and milk together.
2. Fold in crushed pineapple, coconut, pecans, and cherry pie filling.
3. Chill until ready to serve.

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