Ingredients:
1/2 cup golden or dark raisins
1/2 cup walnut pieces
pinch of salt
1/2 tsp ground cinnamon
8 oz low-fat cream cheese
Directions:
1. Place raisins in a bowl and pour enough boiling water over them to just cover. Let them sit and plump while you toast the nuts. Place a small dry skillet over medium heat; add the walnuts and toast, shaking the pan frequently, until they are golden, 5 to 6 minutes.
2. Drain the raisins well, return them to the bowl, and add toasted walnuts, pinch of salt, and cinnamon. Mix thoroughly with cream cheese.
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