Tuesday, May 1, 2012

Lunchbox Fun-due

1/2 cup turkey breast, cut into cubes
1/2 cup boiled ham, cut into cubes
1/2 cup cheese, cut into cubes
4 baby carrots
2 ribs celery, cut into sticks
3 Tbsp salsa
3 Tbsp ranch dressing
1 slice angel food cake
1/2 pint strawberries, hulled

1.  Pack all the different savory components in container.  Mix the salsa and ranch dressing in small plastic container for savory dipping.

2.  Place cake cubes in another container.  Puree the strawberries with splash of water or juice in blender and pour into small plastic container for sweet dipping.

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