Ingredients:
1 cup sour cream
1 cup heavy cream
1 tsp salt
Directions:
1. Combine all ingredients in a bowl, cover with plastic wrap, and let sit at room temperature for 3 hours.
Can store in fridge, but bring to room temp before serving
God provides all the ingredients! I just enjoy the process of mixing and matching them together! OH, and of course the EATING part!
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