Tuesday, May 1, 2012

Spinach with Garlic Chips


  • 5 cloves Garlic, Peeled And Sliced Very Thin
  • 3 Tablespoons Olive Oil
  • 2 packages (6 Oz Each Package) Baby Spinach
  • 1/2 teaspoon Kosher Salt
  • Freshly Ground Black Pepper

Preparation Instructions

Pour olive oil into a large skillet and add garlic slices. Turn on stove to medium -low heat and allow garlic and oil to heat together. Watch the garlic and stir to turn as it begins to bubble. Remove from oil with a slotted spoon as soon as it turns golden brown; do not allow to burn. Drain on a paper towel-lined plate.
Pour off half the oil into a container and set aside. Add one bag of spinach to the skillet. Immediately begin turning gently with a spoon. Spinach will immediately begin wilting. Cook and stir only for one minute, adding salt and pepper to taste. Remove spinach to a plate. Add remaining oil (the oil you poured from the pan) and add remaining spinach. Repeat cooking process.
Serve spinach immediately (it should still be slightly al dente/crisp) with the garlic chips sprinkled over the top. Divine!

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