1 1/2 Tbsp olive oil
3 cups shredded roasted chicken
1/4 cup Franks wing sauce
8 corn tortillas
2 cups chopped romaine lettuce
8 oz blue cheese crumbles
1. In large skillet, heat oil over medium heat. Saute chicken and hot sauce until chicken is heated through, 10 to 12 minutes.
2. To build tacos, divide chicken mixture equally among tortillas. Top with lettuce and blue cheese.