Tuesday, May 1, 2012

Apple Topping for Pancakes

8 medium McIntosh apples, peeled, cored, diced
3/4 cup apple cider
1 cinnamon stick
3/4 cup pure maple syrup

1.  Combine apples and cider in medium sauce pot.  Add cinnamon stick and cook until the apples break down and become a chunky sauce, about 12 to 15 minutes.  Stir in maple syrup and reserve over low heat while preparing pancakes.

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