Tuesday, May 1, 2012

Peanut Butter and Jelly French Toast

8 slices whole grain bread
4 Tbsp peanut butter
4 Tbsp all fruit spread
6 eggs
1/2 cup milk
2 tsp vanilla extract
4 Tbsp butter
1/2 cup pure maple syrup

1.  Spread 4 slices of the bread with peanut butter and the other 4 slices with jelly to make 4 PB&J sandwiches.  Beat the eggs, milk, and vanilla together in a bowl.
2.  Place a large nonstick skillet over medium heat and add 2 Tbsp butter.  When butter is almost melted, dunk two of the sandwiches into the egg batter and let the excess drip off.  Place in the pan.  Fry until golden brown on both sides, 3 to 4 minutes per side.  Repeat with remaining 2 sandwiches.  Cut the french toast sandwiches into 4 sticks each and serve with warm maple syrup.

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