Tuesday, May 1, 2012

BPB Quesadillas

2 whole-wheat flour tortillas
2 Tbsp peanut butter
1 banana, sliced

Spread both tortillas with peanut butter.  Arrange banana slices on one of the tortillas and top with second tortilla.  Heat in nonstick skillet until lightly browned on both sides and gooey.

***Serve with drizzle of melted chocolate

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