Friday, September 4, 2009

Homemade Sausage

In an effort to cut out needless sugar from our diet, we made this homemade sausage for breakfast this morning (who would have thought there was so much sugar in prepared spicy sausage?).
It was so good! And it was nice knowing it was fresh and had no preservatives or added stuff at all!
Super simple too!
This recipe came from here

1 pound ground pork
1/2 tsp. coarse salt or sea salt
1/2 tsp. rubbed sage
1/3 tsp. summer savory
1/8 tsp. ground nutmeg
2/3 tsp. ground marjoram
1/3 tsp. ground red pepper flakes

1. Mix all ingredients in a large bowl. Make sure to distribute the spices evenly through the meat.
2. Shape into patties of the desired size.
3. Fry in a hot skillet until browned and cooked through.

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