Yet another recipe I just found:
BANG BANG SHRIMP
1 pound of shrimp, peeled
1/2 to 1 cup mayonnaise
Thai Sweet Chili Sauce to taste
a few drops of Tuong of Sriracha Hot Chili Sauce (Sriracha is very hot, if you like it hot add more)
1. Coat the shrimp with cornstarch; set aside.
2. To make the sauce combine the mayonnaise, chili sauce, hot sauce.
3. Deep fat fry the shrimp until crunchy and light brown. Don’t overcook. Drain the shrimp on paper towels.
4. Put the shrimp in a bowl and then stir in the sauce. Enjoy.
You can buy the Thai Sweet Chili Sauce at Walmart in the Asian Section.