Wednesday, July 29, 2009

Chocolate Croissants

So Chris brought home this idea from France...once he even brought me some home, fresh (well, 12 hours old or so by the time he flew home!) from France!
But, who has time to make croissants?! Luckily, Pillsbury! LOL!

1 can Pillsbury Crescent Rolls (refrigerated)
about 1/4 cup semi sweet chocolate chips

1. Unroll and separate crescent rolls.
2. Put about a dozen or so chocolate chips on one crescent roll. Fold one corner over to another and then seal all the edges.
3. Repeat for other crescent rolls.
4. Heat according to directions on the package.

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