Cajun Chicken Alfredo

This was what the kids ate...since the cajun chicken pasta sauce was a bit too spicy for them. It was pretty rockin good too though! I just changed the sauce a bit.

For the chicken, follow the same recipe as the Cajun Chicken Pasta recipe.

For the alfredo sauce:
2 Tbsp butter
2 Tbsp flour
1 cups half and half
1/2 cup milk
1/2 tsp minced garlic
1/4 tsp dried rosemary
2 Tbsp grated Parmesan cheese

Directions:
1. In saucepan, melt butter. Add flour and mix until well blended. Add milk and half and half. Bring to almost a boil.
2. Remove from heat and add garlic, rosemary, and cheese.