Wednesday, June 10, 2009

Simple but Elegant Chicken Salad

My mother-in-law brought some chicken salad made by a woman who used to own an upscale restaurant in Martinsburg. They sold it there and it was so good! And amazingly simple! I was told the ingredients, so the measurements are just estimates...I just eye-ball it and it has turned out great every time I make it!

Simple but Elegant Chicken Salad

1 pound pre-cooked rotisserie chicken meat (see post about how to cook that)
1/3 - 1/2 cup mayonnaise
about 30 grapes, sliced in half
about 1/4 - 1/3 cup whole cashews, chopped
about 1/4 - 1/2 tsp dried dill (or you could use fresh)

1. Mix ingredients together until well blended.
2. Serve as sandwiches, inside a hollowed out tomato, or on a bed of lettuce.

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