Wednesday, July 29, 2009

Crock Pot Roast Beef and Gravy

I made this one time just because I had a bunch of old steak that was getting freezer burn, and it was so good we've made several times since! The steak literally FALLS APART! And the flavor is outstanding!

3 lbs boneless round steak (I don't think it really matters what cut, go with CHEAP!)
1 envelope dry onion soup mix
2 cans (10 3/4 oz each) condensed cream of mushroom soup, undiluted
1 cup water
8 oz fresh mushrooms, sliced (optional)

1. Cut steak into six serving-size pieces; place in a 3 quart crock pot. Combine soup mix, soup, and water; pour over beef.
2. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

IF DESIRED? We think mashed potatoes with a meal like this is a necessity! :-)

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