A friend from MOPS, Diana, made this last year...and it was outstanding! I've been meaning to make it, but with Julie not able to eat eggs now, I don't seem to ever get around to it! :-(
Ingredients:
Pizza dough
10 eggs
1 red pepper, chopped
1 yellow pepper, chopped
4 green onions
handful frozen spinach, thawed and drained
salt and pepper
cheddar cheese, grated
Directions:
1. Make pizza dough the night before and place in refrigerator over night. Remove from fridge one hour before making pizza, leaving it on the counter to warm up and rise.
2. Preheat oven to 450 degrees. In large bowl, whisk together eggs, then add red and yellow peppers, onions, spinach, and salt and pepper. Mix well to combine.
3. Using a large rectangle pan/stone (coated with olive oil if not a stone!), spread out pizza dough. Bake for about 10 minutes. Then, pour egg mixture on top and bake for an additional 40 minutes.
4. Sprinkle with cheese and bake an additional 5 minutes until cheese is melted.
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