This dip goes AMAZINGLY well with any meat you cook using the Coq au Von fondue recipe. I won't even try the other sauces they serve at the Melting Pot on my meats because this one is the best!
Curry Dipping Sauce
1/2 cup mayonnaise
2 Tbsp milk
2 Tbsp curry powder
1/2 tsp hot pepper sauce (Tabasco is fine)
1/2 tsp ground ginger
1. Combine all ingredients together into bowl; whisk until well blended.
Enjoy this dip on any of the meats/vegetables mentioned in the Coq au Von post!