Wednesday, March 4, 2009

Curry Dip for Fondue

This dip goes AMAZINGLY well with any meat you cook using the Coq au Von fondue recipe. I won't even try the other sauces they serve at the Melting Pot on my meats because this one is the best!

Curry Dipping Sauce

1/2 cup mayonnaise
2 Tbsp milk
2 Tbsp curry powder
1/2 tsp hot pepper sauce (Tabasco is fine)
1/2 tsp ground ginger

1. Combine all ingredients together into bowl; whisk until well blended.

Enjoy this dip on any of the meats/vegetables mentioned in the Coq au Von post!

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