Want to enjoy the food from the Melting Pot, but don't feel like going broke? It's SO simple to do at home! I'll post our cheese fondue recipe on here soon for you, and it's JUST like The Melting Pot's Fiesta Cheese Fondue! It's amazing...
But, this is not a post about that! This is a post about the Coq au Von fondue. You use this for your main course. You can cook vegetables (like potatoes, carrots, mushrooms, broccoli) and meat (any meat really goes here: chicken, steak, duck, shrimp, pork, etc). It's amazingly good! I also have the recipes for the dips they use, so I'll be posting them here as well when I get time!
Coq au Von Fondue
Ingredients:
3 1/2 cups water
1/2 cup red wine
1 packet of Knorr's vegetable soup mix
1. In electric fondue pot (which is TOTALLY worth the extra bucks to have an electric one!!!) combine ingredients and bring to a boil.
2. Meanwhile, cut your meat selection(s) into bite size pieces.
3. Save yourself a ton of money while believing it can't really be THIS easy!.
4. Put one piece of meat on each fondue fork and drop fork into pot...and enjoy your conversation! Meat should cook for approximately 2 minutes each, veggies cook a little longer, maybe 5 minutes. Just check for doneness according to your liking.
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