Monday, June 7, 2010

WEMP Free Chocolate Chip Waffles

Not only are these safe for Derek, but they are awesome! Chris said they are the best waffles he's ever had even! Yey! Can't wait for Derek to try them!!!
So long $6 boxes of cardboard waffles!!!!!!!!!!

WEMP Free Chocolate Chip Waffles
(makes 9 standard square waffles)


4 Tbsp water
2 cups soy milk
6 Tbsp canola oil
3 cups wheat free all purpose flour mix
1 tsp xanthum gum
8 tsp baking powder
4 tsp sugar
1 tsp salt
1/2 to 1 cup ENJOY LIFE brand allergy-free chocolate chips

1. Whisk together water, soy milk, and canola oil into small bowl.
2. In large bowl, combine flour mix, xanthum gum, baking powder, sugar, and salt. Mix together well, and then add soy milk mixture.
3. Using a large silicone spatula, mix together until fully blended...but do not over mix. Some clumps are ok! Once blended, add chocolate chips.
4. Heat waffle iron. Spray generously with cooking spray - or they will get super stuck!
5. Add about 1/3 cup or so of batter to each waffle "space" in iron. Lower lid and cook until ready!

*Note - this batter is extra thick and fluffy, not like a typical waffle batter, so you may want to spread it out a bit on the waffle iron so it fills it completely.

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