Wednesday, August 12, 2009

Eggless Betty Crocker Waffles

I read somewhere about a woman who had made these waffles for 40 years and one day simply forgot the eggs, and they were better than the ones she'd been making! So, this is the recipe we use! :-) They're great!

2 cups milk
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup plus 2 Tbsp canola/vegetable oil

1. Combine all ingredients in a large bowl, whisking until well blended.
2. Cook according to your waffle iron's instructions.

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