Monday, February 8, 2010

Velveeta Cheesy Chicken and Broccoli Rice

Man, oh man...I don't know why I bother slaving over meals for my kids...this was the easiest and quickest meal to prepare EVER and they gobbled it up like it was a pile of M&Ms! :-) I'll be making this one again for sure!

Velveeta Cheesy Chicken and Broccoli Rice

1 lb boneless, skinless chicken breasts, cut into bite-size pieces
14 oz chicken broth
2 cups instant white rice, uncooked
8 oz velveeta cheese, cut into 1/2-inch cubes
10 oz frozen chopped broccoli, thawed

1. Cook and stir chicken in large nonstick skillet on medium-high heat 5 minutes or until done.
2. Stir in broth; bring to a boil.
3. Add rice, velveeta, and broccoli; cover. Remove from heat. Let stand 10 minutes. Stir until velveeta is completely melted and mixture is well blended.

Tip: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.

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