Saturday, February 6, 2010

Cheddar Chicken and Potatoes

I got this from the Fall 2009 Food & Family Magazine. It was amazingly quick and simple - only 4 ingredients to put together! AND, very tasty too!

Cheddar Chicken and Potatoes

4 slices bacon (I used pre-cooked bacon bits)
4 small boneless skinless chicken breasts (I cut into 1-inch cubes to shorten cooking time)
1 bag frozen hash brown potatoes with peppers and onions, thawed
4 oz cheddar cheese, shredded

1. Cook bacon in large nonstick skillet on medium heat for 5 minutes or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.
2. Add chicken to skillet; cook 5 minutes on each side or until done. Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 minutes or until heated through.
3. Place chicken over potatoes; top with cheese. Cover; cook 2 minutes or until cheese is melted.

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