Monday, February 15, 2010

Apple Salad

I've made this last week. It was surprisingly very good...very refreshing!
So, I made it again! And will be making it quite often, I'm sure!

Got it from a Taste of Home magazine.

Cool thing to note is that even without any lemon juice or anything, it doesn't brown in the fridge overnight. I don't know if it will last longer than doesn't last long in our house!

Apple Salad

1 granny smith apple, diced
2 red or gala apples, diced
6 Tbsp vanilla yogurt
6 Tbsp whipped cream, whipped
1/4 tsp cinnamon
1/4 cup dried cranberries
1/4 cup chopped walnuts or granola

1. In a large bowl, combine whipped whipped cream, yogurt, and cinnamon.
2. Add diced apples and dried cranberries and mix to combine.
3. Divide into individual portions.
4. Sprinkle with walnuts or granola.

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