Sunday, March 27, 2011
This is the ONLY way I ever make rice anymore! It's funny though because for years I said "I'd never buy saffron! It's way too expensive!"
But, this is what they serve in Indian restaurants, and it's sooooo good!
Mine is quick and easy! I use my Pampered Chef Rice Cooker for the microwave! Couldn't be simpler!
2 cups Jasmine Rice
4 cups water
pinch of saffron (maybe 1/8 tsp or so)
dash of salt
1. Put rice, water, saffron, and salt into rice cooker.
2. Cook in microwave for 5 minutes on 100% power, then 15 minutes on 50% power.