Sunday, March 27, 2011

Chocolate Sauce

12 oz semi-sweet chocolate chips
1/3 cup half and half
1/2 cup powdered sugar
1/4 cup butter
1 teaspoon vanilla extract

1. In small saucepan over medium heat, combine chocolate chips, half and half, and powdered sugar. Stir for about a minute or two until chocolate is fully melted.
2. Remove from heat and stir in butter and vanilla extract.

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