Sunday, March 27, 2011

Vanilla Buttercream Icing

This is the only Buttercream Icing you'll ever need! It's the ONLY one I use...although sometimes I make the chocolate buttercream version. They are both delicious! If you need the allergy-free version, check it out here!

3/4 cup Crisco
1/4 cup water
1 pound powdered sugar
1 Tablespoon marshmallow cream
1/2 teaspoon powdered vanilla
1/2 teaspoon butter flavoring
1/2 teaspoon salt
1 teaspoon clear vanilla (to keep icing white!)

1. Blend all ingredients in mixer until smooth and creamy. (start SLOW then speed up as it comes together).
2. To reach desired consistency, add LITTLE bit of water at a time, or LITTLE bit of powdered sugar.

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