Monday, July 19, 2010

WEMP Free Chili

This was a Chris creation tonight...I was feeling discouraged about what to cook that was safe for Derek, and my wonderful hubby decided to whip something new up. He's so good at that! :)

It was VERY tasty!!!!

1.5 lbs ground beef
2 beef cubes
1 chicken cube
1 cup diced carrots
3 medium potatoes, cubed
1 cup wax beans
1 red bell pepper, diced
1 stalk celery
1 squash, cubed
1 cup peas
1 cup green beans
1 can dark red kidney beans
2 cups diced cabbage
Old Bay, to taste

1. Brown ground beef over medium high heat.
2. Add 10 cups water.
3. Add beef and chicken boullion cubes.
4. Add carrots, cook until tender.
5. Add potatoes, cook until tender.
6. Add wax beans, bell pepper, celery, squash, peas, and green beans.
7. Sprinkle Old Bay on top.
8. Add cabbage, cook for few minutes, then add kidney beans.
9. Cook until heated through.

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