Thursday, August 25, 2011
Triple Decker Taco Bake
15 oz canned beans (I used refried black beans)
1 cup salsa
12 - 6-inch corn tortillas
3/4 cup frozen corn
1/2 cup shredded monterey jack or cheddar cheese
avocado, as desired
1 Tablespoon cilantro, (optional)
1. Preheat oven to 450 degrees. Lightly coat a 9-inch pie plate with cooking spray; set aside.
2. Spoon 1/4 cup salsa into bottom of prepared pie plate. Layer ingredients in the following order: three of the tortillas, half of the beans, 3 more tortillas, all of the corn, 1/4 cup of cheese, 1/4 cup salsa, another three tortillas, the remaining beans, the remaining tortillas, and the remaining 1/2 cup salsa.
3. Cover with foil; bake about 12 minutes or until heated through. Remove foil. Sprinkle with the remaining 1/4 cup cheese.
4. Bake, uncovered, about 3 minutes more or until cheese melts. Top with avocado, and cilantro (if desired).