Thursday, August 4, 2011

Chili Nachos

1 pound ground beef
1 small onion, diced
1 large can chili beans
1 15 oz can diced tomatoes
2 cloves garlic
1 jar cheeze whiz
1 bag tortilla chips
1 jalapeno pepper, diced (optional)
sour cream (optional)
salsa (optional)

1. In large skillet, brown ground beef and onion over medium high heat. Drain fat. Add chili beans, tomatoes, and garlic. Cook on low heat for about 20 minute until warmed through and flavors come together.
2. Heat cheese whiz in microwave.
3. Serve tortilla chips with chili mixture poured over top, and top with cheese. Sprinkle jalapeno peppers on top, if desired. Serve with sour cream and/or salsa if desired.

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