Friday, August 19, 2011

Guatemalan style black beans

I know, I know...these are not from scratch...I plan to do that eventually, but life's too crazy right now :)

1 can refried black beans
2 Tbsp olive oil
2 cloves garlic
1 - 2 teaspoons ground cumin
1 Tbsp lime juice

1. In small skillet, heat olive oil over medium high heat. When hot, add garlic, and saute until just starts to brown. Add beans. Mix through until well blended and hot. Add cumin and lime juice. Stir. Serve as side dish or as part of a taco/buritto

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