Monday, November 15, 2010

WEMP Free Caramel Sauce

I'm going to try to make Paula Deen's recipe for Easy Homemade Caramel Sauce wemp-free. We'll see how it goes!

For now, here's what I think will work:

WEMP-Free Caramel Sauce


1/2 cup dairy-free butter
1 cup firmly packed light brown sugar
2/3 cup Dairy Rich Creamer (dairy-free)
2 tsp vanilla extract

1. In a small saucepan over medium heat, melt butter. Add brown sugar, and whisk until combined and thickened, about 2 to 5 minutes. Whisk in dairy free creamer, and cook 2 to 3 minutes. Remove from heat, and stir in vanilla.

Note: Sauce will thicken when refrigerated.

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