Wednesday, November 24, 2010

Easy-Peasy Cheesy Quiche

I've now made these 2 mornings in a row! They are SO simple and quick...and cheap!

With 2 kids not able to eat eggs, I crave quiche so much but can't really spend the time making it this is a GREAT alternative!

I love the crispiness of the shells!

15 phyllo-dough shells (bought premade)
1 egg
1 Tbsp milk
1 Tbsp green onion, chopped
1 1/2 tsp pre-cooked bacon
dash salt
dash pepper
1 slice cheese (I used muenster, but you could use cheddar, monterey jack, etc).

1. Preheat oven to 350 degrees.
2. Whisk together egg and milk. Add green onion, bacon, salt, pepper, and cheese.
3. Fill each cup with about 1-2 tsp of egg mixture.
4. Bake about 10 minutes or until egg is fully set.

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