Wednesday, November 24, 2010

Kettle Corn


3 Tbsp canola oil
1/2 cup uncooked popcorn kernels (to make about a full layer on bottom of large soup pot)
few shakes salt
~ 3 Tbsp sugar

1. Heat over medium high heat, shaking constantly (cover with splatter screen!).
2. Throw in sugar and salt as soon as it starts popping.

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